I am a first timer to an Ethiyopian restaurant. Learning about the concept of community eating was very exciting. It is so arranged that side dishes are shared by groups of 2 or 4 in a large plate ( that almost covers the table breadth wise. Then you guys have to dig in. Food is spicy and great ! The spicy Chicken legs are the best. They have some very good lamb dishes too. Most of my groups was vegetarians. They too found some exciting dishes. So Great if you are a group of mix and matches too...
Pros: good people, spicy food, great value
Cons: so-so ambience, downtown parking
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