Rule #1: Don't look at the menu. Steak for (#), creamed spinach, hashbrowns. Failure to comply will result in an impatient waiter. They're mostly older men who have been doing this job for 40 years. Rule #2: They don't use a George Forman Grill or meat from Stop N' Shop. They prepare it their way. Aged beef charred on the outside, red on the inside. It seals the juices in and is mouthwatering. This is how it is. I like that you can dress down. If you're going to make the trek out to Nowheresville, Brooklyn and pay those prices it's nice to know you can wear a tee-shirt and jeans.
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