This was one of the best meals I have ever had. Start with the Duck Confit. Truly amazing. The filet mignon with mozarella stuffed pasilla was fabulous as was the salmon special in a lemon caper butter. The ""Like Water For Chocolate"" desert was out of this world. The wait between appetizers and entrees was a bit long but the service was impeccable. We were treated like royalty. Don't miss this restaurant.
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