I looked foward to my first experience at Ruth's Chris for a long time. I ended up very disappointed. I was treated as if they were doing me a favor for serving me an overpriced, small, altogether not very satisfying piece of meat. After my visit I began to contemplate vegetarianism. My best experiance so far for steak in LA is a the Porterhouse Bistro. (No, I do not work there!)
Cons: expensive, difficult parking, crowded
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