A group of friends and I had been hearing about North by Northwest for what seems like ages and hed never been in to try it. I never realized it is locally owned and created. The menu has a great little story telling about it's origins. The food was absolutely fabulous. For appetizers, we had oysters on the half shell (a special that night) with an avacado horse radish moose, incredible. The entrees were equally excellent. We were told on Sundays they have a great burger special - 2 beers and a burger for $10. It's huge, with blue and cheedar cheese and these great garlic and parmesean fries. It may be the best burger in town. Beautiful atmosphere, great photos, and truly great craft beer. Better than any I've found in Texas.
Pros: Food, Prices, Atmosphere
Cons: Distance from home
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