Go here for ribs, ribs, ribs!
The ribs are nice and heavily smoked, and the Texas style sauce served warm separate is a very good compliment to the ribs. Best ribs I've found in the Twin Cities.
The BBQ sandwich is run-of-the-mill compared to true southern bbq, but enjoyable on a quick lunch jaunt.
Skip the brisket - it tastes like grandma's sunday oven roast - bland, watery, almost zero smokeyness. Surprising given the proprietor is from Texas.
Pros: lots of free parking, best ribs, quick
Cons: poor brisket, line at lunchtime
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