I would never risk embarassment by bringing uninitiated associates to dine here. While a good steak can be had here. You can also get a bad one. I've had my share of both good and bad steaks. It's kind of like playing the lotto. If you're unlucky enough to wind up here on a bad steak day, just splurge on the huge baked potatos, which are always good.
Pros: festive atmosphere, prompt seating, short skirted servers
Cons: unpredictable quality, not necessarily cheap, short skirted servers
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