My wife and I went there for my birthday dinner, and had a very special time; first of all, fish was very fresh. This was probably the best sushi place that I've ever been to. Also, the king crab leg appetizer that they had was fabulous. The waitress, who was in the traditional Japanese kimono, fully explained to us about their menu selections, and her recommendation exactly met what we wanted. After dinner, they offered a complementary dessert plate, with fruits and organic green tea ice cream, with the birthday candle on the top. It was one of the happiest birthday I ever had!
Pros: fresh seafood, reasonably priced, nice staff
Cons: suburb, crowded, closed on Sundays
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