Yes, I loved A.O.C. Suzanne Goin uses the best ingrediants and understands what to do with them. This is true bistro dining in L.A. with the energy of the city. If you like Zuni Cafe or Rose Pistola in S.F. you'll love this place. But it's the committment to food and service that impresses the most. The pork confit, the brioche with prosciutto and gruyere, the cheese selection, the date tart and the wine program are superb. And Caroline has put together a friendly and knowing staff that understand what they're doing.
Pros: great food, comfortable, exciting
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