An entire meal could be made just from the starters (such as the grilled eggplant salad, artichokes in lemon juice and stuffed grape leaves ) and a crusty loaf of the oversize flatbread called pide. The sigara boregi, pan-fried cigar-shaped rolls of phyllo stuffed with feta cheese, are cooked until they're crisp and golden. Main courses include char-grilled whole brook trout, baby lamb sotee, and (of course) kebabs of lamb and chicken; Try the thick Turkish coffee with a dessert of Kunefe with cheese !
Pros: Inexpensive, Delicious, Fresh
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