Be prepared to take enough food home to last you a week when you go in here. From the appetizers (stuffed mushrooms) to the salad (with enough bleu cheese to make your brown eyes blue) to ht eentree (try the scallopini) to the dessert (need I say?) to the service (which need bow to none) it's just a great time. The martinis, with Frank and Dean serenading you, top off the evening. Some snobs may think otherwise but it's a wonderful trip.
Pros: portions, service
Cons: crowded
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