I don't write reviews frequently, but I felt compelled to add my two cents after reading the recent reviews... The first time I visited the restaurant was just after its opening, and I felt that although the food and presentation were definitely above par, the service was, although not poor, definitely not up to what I would expect from the Ritz-Carlton. I did appreciate the risk in going away from the staid fine dining old-school template, and having gone there again just two weeks ago, must say that it has been fully realized. We enjoyed the tasting menu, wonderful dishes showcasing fresh ingredients and thoughtful wine pairings. The dishes were not overwhelmed in sauces, and the subtle delicate flavors bringing to mind Thomas Kellers methods. The service I'm glad to report was unobtrusive and professional while remaining friendly. I will definitely return, as will the rest of our party...
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