Husband, daughter, grandson and myself ate at Nick's. I and my daughter had the chicken marsala--absolutely awesome--fresh mushrooms, rice pilaf. Husband had mess of perch--lightly breaded, full of flavor--with baked potato. Baked potato was very fresh. Grandson had top sirloin--very good. Daughter also had french onion soup which was perfect--not too salty. Salads were good. Service great--fast and friendly. Since this was our first time there, we all pretty much sampled each other's food. We all were in agreement that this was a place to return to. By the way, I am very finicky and critical of my food. I had no complaints. The only con was the staff seemed in a hurry to take dishes away. Next time I will be more assertive if I'm not sure I want the dish taken away.
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