Dali currently is the best restaurant I've experieneced in Boston. I'd never had tapas before so I didn't know what to expect but found the eclectic range of dishes tantalizing to both the eyes and mouth. The atmosphere is loud, festive, warm and comforting, but be prepared to feel very crowded as the popularity of the restaurant coupled with its small size makes its patrons feel like packed sardines. Every tapas dish I ordered was good to excellent. Delicious ones that stood out in my mind were: the rabbit, the wild boar, the goat cheese, and the pork tapas near the bottom of the menu.
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