go to sanraku? i don't really know. the sushi was ok. the udon was tasteless and it was the thin udon you can buy at safeway for those 5 min flavor pouch dinners. when i asked if garlic could be added the waitress took 7-10 min finding out if it was possible. i would not recommend this place to anyone, not even tourists. instead i'd point them to "just sushi" on post and jones. a small place but the sushi is really good and the udon are thick, creamy, and way more flavorful. plus the two guys who run it are brother in-laws and extremely nice. you know it's good when the sushi chef tells you how as he became more experienced he understood his masters maxim that preparing sushi is an art that takes your entire being. also they'll always tell you what fish is good if you ask.
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