In a smaller city such as Cleveland, less attention is paid to the good qualities of a restaurant and more is paid to the hype. The Cleveland Grill, which just opened about a year ago, is low on hype and high on just about everything else.
I couldn't believe how cheap the food was and how excellent the quality of the meals were. The chef, drawing from a primarily Greek list of cuisines, does an excellent job of presenting his dishes with class and most importantly, taste. The Grill is not to be missed. Definetely go before the inevitable hype spoils it.
Pros: wonderful food, obscenely inexpensive, knowledgeable staff
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