My husband and I dined at G'Vannis - we were served after an excessive wait, and my husband received veal parm instead of chicken parm. Not fans of eating under-developed calves, we looked for the server to correct the problem. We discovered why they are called ""waiters"" after 20 minutes.
Overpriced, underlit - no thank you. Go back to Boston.
Pros: location
Cons: Waitstaff, Service, Lighting
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