Friends of ours who have visited from Chicago, DC and New York rank this itty bitty brunch place as among the best they've enjoyed. A bit of a wait on the weekend when the local colleges are in session, but wonderfully worth it. The coffee is always fresh and delicious. The lovely bread and granola are homemade and outstanding. The menu covers all the basics (eggs any way, omelettes, pancakes, waffles, fried oatmeal), and the special menu covers the truly special (unique fritattas, stuffed french toast, huevos rancheros, eggs benedict). The food is uniformly wonderful, the staff friendly and attentive...only one tough decision remains as you decide from the tempting menu - do you want sweet or savory?
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