I absolutely agree with the nomination. The food and atmosphere are quaint and lovely. It is pricey but worth every freshly baked or cooked morsel. Bring your NY Times and spread out for a Sunday brunch. The omlettes and some other dishes take sometimes 45 minutes or longer. But, they are freshly made and fabulous. DO NOT go if you are in a hurry. But the coffee is hot, strong, yummy, and has a good kick AND they bring you freshly made and hot nut bread on which to nosh while you wait for your entree. The service is excellent. Call to make reservations first.
Pros: atmosphere, taste, creativity
Cons: price, parking, crowded
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