Since 1988, Fearrington House has received the prestigious Relais & Chateaux designation marking it as one of only 425 hotels and restaurants in the world to be recognized by this international luxury alliance. Unfortunately, Fearrington House has not had the same consistency over the years that one would expect from similar honorees like The Inn at Little Washington (outside of Washington, DC). The food, while typically excellent in preparation, seems mired in traditional approaches and lacks the fresh creativity that many other restaurants of similar caliber exhibit. Presentation is solid, if not a bit aloof. That said, the Fearrington House still remains an excellent special ocassion destination. Hopefully continued honors will not let the restaurant become complacent.
Pros: Farm Setting, Professional Service
Cons: Staid Cuisine, Aloof Attitude
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