After reading the mixed reviews, I decided I had to try it myself before I could make a judgment. Besides the fact that every time the server suggested something, it just happened to be the most expensive thing on the menu, the prices were outrageously high for what you got. I ordered the special, which was a rack of lamb ($28-not on menu) expecting a good size portion. What I got was about 6 small bites (no exaggeration) of fatty meat on a bed of potatoes and mushy cabbage. My friend's portion (beef of some sort) was slightly larger, but at $27, not acceptable either. Even after an appetizer of beef carpaccio (raw beef for $14) and two drinks each we both left famished, disgusted, and $120 poorer.
Pros: nice server
Cons: expensive, small portion, bad food
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