Had a really good time here. I love that, though the food is extremely good and the chef is reknown, it's not a food chapel--it's loud, it's crazy busy, and some terrific food comes out of the kitchen.
The sushi chefs are having a good time---if I get to eat here again, I'll definitely sit at the sushi bar. But, our omakase menus were stunningly done. A surprising standout was the hot chocolate cake (which I usually roll my eyes at) served with green tea ice cream. A complete surprise, yet one of the best I've ever had. Oh, and the kobe beef was pretty great too...
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