A fantastic Chinese restaurant with some old familar's and new creations. Six of us after work ordered, the Golden Temple spare ribs & wings & spicy ginger clams...mouth-watering. The authentic hot & sour soup was spicy, flavorful & filling...the best I've had. We order Chardonnay Chicken, Special order of Steamed tofu &vegetable (for our health conscious friend), General Gau's Chicken, Chilean Sea Bass with black bean sauce, and E Room Tenderloin...the portions were huge...each of us had to bring home a takeout carton for leftovers. To celebrate my friends birthday the supplied us with the cake. The waiter was courteous & attentive to our needs. A mind boggling list of wines, excellent mai tais.
Pros: Valet, Decor, Food quality
Cons: Not one in NY, No brunch, Wait w/o reservation
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