A good stop for a hearty appetizer, glass of wine and people watching. It's 6:30 on Monday and there are tables free inside and on the patio. Special of the day is 3 fish sampler. I go for an appetizer - chicken livers with caramelized onion on a type of cornbread(?); it is glorious, perfectly cooked, and a monstrous portion (half goes home). Next up, another appetizer, - BBQ pork in a Burrito with side of slaw - again perfectly done, delicious, too much to finish (half goes home). A side of overgarlicked spinach goes nowhere. $9 glasses of Cabernet are average. My companion has the FlatIron steak which lives up to its promise - tender like a tenderloin but (almost) as tasty as a ribeye.
Pros: large appetizers, nice venue
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