This place is very nice. The waiters are european and know how to serve dinner. The swordfish special was excellent. The $60.00 pineridge merlot was worth every penny. We go out to dinner every week and most places I would not go back to a second time, not Redfish, I would go back there again anytime. The windsurfers on the bay before dinner, if you get there before sundown, are very entertaining.
Pros: beautiful setting, good service, nice winelist
Cons: room was warm
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