From the moment we walked in the door I doubt I've ever had better service, we were early so we waited briefly in the louge, which makes outstanding drinks, and then were seated early. Everyone from the hostest to bartender and the waiter was amazing. And the steak, wow, I'd recommend the Filet Mingon, it literally melts in your mouth, and I'd also suggest the baked potato. I know it's just a potato, but you'll see. Also the table side cesear salad is wonderful to see and taste.
Pros: Cesear Salad, STEAK!!!, piano player
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