I'd say it was pretty authentic in my mind even though it's the first time i've ever tried malaysian food. Based on another reviewer, I tried the Assam Lemak (hot,spicy,tangy cocunut cream sauce) with seafood. Nice portions of squid and shrimp. My girlfriend tried the egg kway teow (chicken & calamari stir fried with pan fried noodles). Overall very good and we can't wait to come back again to try the other dishes. It's almost like a mix of thai and chinese cuisine but the sauces are more soupy than most chinese sauces. Overall, a positive experience.
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