this is a classic steakhouse with great food. the steaks arrive on a sizzling plate covered with buttter, with the filet a knife is hardly needed. excellent side dishes include the green phunque (a spinach casserole) and a fluffy baked potato. service is timelyand friendly, but maybe slightly sporadic when restaurant is full. overall, a good restaurant with quality food.
Pros: excellent food, seperate smoking area, available parking
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