Sal's pizza is the best thin-crust pizza you'll find on the eastern seaboard. The ratio of cheese (part skim milk) to sauce results in a brilliant balance of taste. The crust is present, but not overpowering and is always a welcome finish to the slice. The owner, Salvatore Leo, has been feeding Little Neck for 27 years with both pizza and his theories on everything from Reaganomics to car mechanics. The pizzeria is a throwback to the days of the small pizza parlor and is frequented by friendly regulars. Even regulars who moved out of the area years ago come back for his legendary slice. So definitely stop by this pizza jointbut don't piss off Sal by ordering anything too complicated. Here, it's all about the pizza. And if you want pineapple on your slice, bring your own.
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