I was a huge fan of Due's 30 years ago but that has all changed. The pizza is not the same as it use to be at all. It is a chicago tourist attraction. If you are looking for pizza that is like what the tops use to be then go to Louisa's she worked for them for over 20 years and opened her own restaurant 22 years ago. The crust is so light and crisp, they use the right sausage and cheese, it is just delicious. Well Worth the trip for anyone who loves pizza.
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