I recently revisited this restaurant after not thinking much of it the first time I visited it some years back. It is still overrated. Our food was not prepared well. I had mushroom parmigiana, the mushroom was overcooked and the artichokes were so hard they could not be eaten. The service was adequate if you consider it your job to pour the wine. We won't be going back. The best thing I can say about the place is they had nice artwork on the wall.
Pros: Nice Artwork, Good Location
Cons: Overpriced, Poor food preparation, Poor service
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