WOW!!...the Eastside has needed a 1st Class restaurant for years and now Chef John Howie has provided one in spades...Fantastic seafood, gorgeous steaks, an incredible selection of delicacies at the rawbar and a winelist to die for put together by sommelier Eric Liedholm...add to that a nouveau NW atmosphere and exquisite service (ask for Victor or Aka when you make your reservations)...the resulting sum is definitely worth experiencing repeatedly...I have been there five times since their March opening and will continue to introduce friends and family to this absolutely fabulous dining experience...
more