The location is easy to find. Service was quite good, and the waiter answered our questions happily. We started out with the seaweed salad (which had been recommended), which was tasty. I ordered a setan faux-chicken curry dish, and my wife ordered a faux-shrimp dish. Both were ""interesting"", although bared little resemblence to their meat cousins. Food was not as flavorful as would expect given the downplay of the meat ingredient. Although I would recommend this place as one that is unique and worth a visit, I would expect only hardcore vegetarians and/or students would really enjoy it. I would have been happier with far fewer selections (even 50 would have been fine!) and much higher in the taste department. The quality of the food ingredients itself were just average. There is nothing gourmet about the food, preparation or ingredients here.
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