The burgers are pretty good...tasty and inexpensive but the owner must try to make his money on the toppings. If you want onion it's $.50 extra not too bad except that when the chef slices the onion he almost misses. What you get are 3 rings from an onion that is sliced quite thin. I can buy a whole onion for less than that. I will concede that if you complain you can get a few more translucent rings and a lecture about how many people waste food. BYO Onion
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