The web site showed Pheasant and when we arrived it was not on the menu. The wine we selected was not available. The Chardonnay eventually served was so cold it might as well have been served on ice. However, the Lobster bisque soup, after being spilled by the server, was tasty. On to the meal, the shrimp was overdone, the Salmon was rare but the fresh vegetables brought order to the chaos. The soufflé was perfect and the aperitif at the beginning made for an extremely mediocre French experience.
Pros: service, souffle
Cons: lack of live music, food, wine
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