Farrago is one of those places that you can never have a bad experience. The staff is professional as they are team players, which eliminates the bad or slow service. Chef Todd and Chef Kelly are two amazing chefs who's innovative dishes always put a smile on my face as well as anyone else who dine with us. Chuck Russell is a great owner who always has a kind word to say tableside to his clients. And if you have never been to a Sunday Brunch at Farrago, you're missing out. It's the best in Houston!
Pros: Food, Price, Environment
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