The originality and freshness of the food is wonderful. This is much better than the ethnic (Chinese & Indian, etc) veg in town.I was brought up going to veg restuarants in NY in the 50's and 60's and nothing in NY now and certainly in the Tri-State area holds a candle to the Horizon. The fact that the owner/chef is now giving cooking lessons and considering writing a cookbook is an added plus. NEVER go on a Friday or Saturday evening without reservations though. Great Value too.
Pros: Food, Value, Free Parking
Cons: Reservations needed
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