If Venetian style dishes are your desire than this is the only place to go. When we go to San Francisco we always trry to get into this spot but the lines were crazy. Now that they take reservations, we've been twice. Try the grilled calamari with potato and celery, and the halbut baked in an amazing tomato, wine and herb broth, the lamb shank with orzo, and the oyster shooters. Everything we ate here was wonderful. Go early on the weekends as it gets rather crazy later in the evening. Charming servers, good wind offerings
Pros: good prices, take out available, fun atmosphere
Cons: no parking, can get noisy
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