Panzanella,if you go be prepard to take a chance,the wait staff has on and off days,depending on who's hosting you may have to wait for a seat for a while...the food is usually ""can't miss"" and at that price how could it even if it was mediocre....wine in a juice glass?? I don't get it,how hard is it to use the right glass? Some of the most inexpensive wine in a resturant I've ever seen.....
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