After the usual chapel hill restaurant wait, we sat down and proceeded to have an explosion of tastes. Our wine(which was more than a bargain at $26) was one of the smoothest chianti's I've had. The Grilled Vegetable Gazpacho our waiter told us had been harvested that morning, and the vibrant freshness certainly corresponded. Duck was succulent, and the crab ravioli with lobster brown butter, mushrooms and leeks was to die for. Our service was casual but that's all we expected.
Pros: Great food, Inexpensive, Patio
Cons: Crowded, Loud, Waiting Line
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