The lay-out and general design of the restaurant are amazing, what I would describe as a retro-contemporary. Prompt service and upper class atmosphere but not in a ""snooty"" way. It was a nice change from 'Hungry Hunter' or 'Outback'. I had the Argentine Filet with creamy horseradish sauce that was probably the best I've ever had. The group I was with shared all the side dishes witch were excellent as well. A nice take on the steakhouse.
Pros: Int. Design, Service, Food
Cons: Price
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