There is nothing in this world better than Sunday brunch at the Veranda. They have everything you could possibly imagine..... even sushi and Greek stuffed grape leaves. (My grandftather was a Greek chef, and the dolmatas at Veranda were so good, I actually asked the waiter if they were made on site.) The service is top-notch and the champagne never stops flowing. I could do this every Sunday!!!!!
Pros: delicious, atmosphere, service
Cons: only-on-Sunday
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