Absolutely the best prime steak in the valley. Not a chain, but a privately owned steak house that oozes New York class. Crab cakes with no filler, all crab! No rush to 'turn tables', they let you sit and really 'dine'. Good wine list and waiters that are all over you with table side service. Live music (basically jazz) 3-4 nights a week. I take clients there often, as the atmosphere is excellent for 'cutting a deal' over a good chunk of beef and a glass of single malt. Highly recomended.
Pros: steak quality, ambience, service
Cons: price (expensive), drinks (expensive)
more