You know, it's a wonder what some people consider giant portions and good value. The ones that say that about this place must be confused with somewhere else. Really, what they need is smaller plates to make the meal look larger. Also why would anyone want to eat a steak that is basically fried on a flat grill as opposed to one that has been mesquite grilled or charbroiled to perfection as a good steakhouse would do? Talk about sprinkling a boat load of seasonings on a piece of meat to give it flavor. That's what they do instead. $80 to feed a family of 3? Forget it, I'll BBQ good steaks at home for a fraction of the price.
Pros: Ausie Theme, Trendy
Cons: Price to food ratio, Too crowded, Mediocre food
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