You got that right! Chef Koji of Osaka, a certified sushi chef on Bainbridge Island (go to L.A. to meet the other one on the West Coast), personally picks each individual slice of the freshest fish on the market to create a gustatory extravaganza. Have the Suzuki Sashimi, Geoduck Sushi or a Salmon Skin Handroll! I've had sushi in NYC, SFO, L.A....This is the bomb! Wasabi?!
Pros: Freshest fish, Great location, Tatami tables
Cons: Ferry traffic, Very busy, Possessive locals
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