I had a great lunch and dinner here. I ordered the sashimi halibut and lamb spring rolls, they were not on the menu, but were specials, and were some of the best appetizers I have had. The chef really shows a flair for eclectic tastes without being too weird. The peper steak was delicious and the desserts were good and I am not even a dessert person. In short the food is the main reason to come here, it is really good. I plan on coming for Sunday brunch.
Pros: great food, warm service, good desserts
Cons: gets crowded
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