A true Italian experience, only fresh ingredients used with family recipes. Of course the portions are too generous but the entrees are a good value. You get antipasto, salad and garlic bread. I always bring half my dinner home for the next day's lunch. Pizza is good too. It gets crowded on weekends so dine early or late to avoid waiting (up to an hour.) There is a nice covered porch area and bar if you don't mind waiting you could listen to the roving accordianist.
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