The service was friendly and attentive. The menu was daring and inventive that took my palate for a whirl. The ingredients were fresh and cooked to perfection. Must try: Dessert Chocolate Souflee. The wine list was creative and the suggested Sauvignon Blanc matched perfectly with my Blue Snapper Nose entree. I and my colleagues thoroughly enjoyed our dining experiences!
Pros: Fresh Ingredients, Great Decor
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