An interesting experience, service was pleasant, but the fondue was sort of disappointing. The lobster extravaganza had a great assortment of meat and seafood - however very difficult to find any difference from cooking in either of the 2 broths -mojo and coq vin. The dipping sauces were ordinary- no delicate flavor or texture. The best was the desert fondue. With a party of 5 it was clearly stated on the bill that it included an 18% gratuity which was fine. However the additional $7.95 charge for 3 balloons for my mother's birthday was definitely not worth it.
more