I'm stunned that anyone would think the sushi at Miyuki is anything but terrific. I've spoken with the chef many times (I'm a fairly regular customer): they receive two deliveries a day, and Wallace hand picks everything. If it isn't fresh, they just don't serve it. Wallace also has created some wonderful recipes or his own versions of some classics: the grand slam, coconut curry tuna, garlic tuna, godzilla, caterpillar, and jade rolls are all outstanding. Wallace is also very friendly and welcoming. Sometimes my friends and I just say ""feed us!"" and he designs a terrific meal. Mike Dirnt and I once had an excited conversation about Miyuki; that guy can afford sushi anywhere, and he goes to Miyuki. Outstanding food and I've never had anything but great service. Go for lunch, sit up at the bar and let Wallace take care of you.
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